Address: Qingguo Road, opposite to the south of Nanyangzi Hot Spring, next to Nanjing Machinery Factory.

Environment: a small shop with a facade, with small space, crowded people and a little greasy, usually has no place to go at the peak of eating.

Features: fish with Chinese sauerkraut, Sichuan cuisine and stir-fried dishes. . Fish with pickled vegetables, the fillets are thin, smooth and tender, and the pickled vegetables are sour, crisp and refreshing. I still want to eat them after eating them. . There are also stone-fried chicken offal, which is spicy and delicious, not bad.

Price: There are three sizes of pickled fish, 18, 28, 38 yuan, but the quantity is not much, so two people should at least eat a middle portion. Other dishes are average in price.

2. Jiaji sauce bone restaurant.

Address: I think it's called Chunhui Road, at the south end of that road, next to Oriental Entertainment City.

Environment: Not bad, spacious and bright, with two facades and two floors. There are two beautiful sisters, probably the boss's wife and sister, whose figure is great.

Features: sauce bone, sauce skeleton, and northeast dishes such as shredded sweet potato, fresh rehmannia root and stewed mushrooms with chicken. The meat on the bones is the most fragrant, not to mention it is cooked in sauce, which makes people suck their fingers!

Price: it's not too cheap, it's ok, and there are not many bones for tens of dollars.

4. Old Shandong beef offal.

Address: next to Longteng Pavilion, Qingguo Road.

Environment: It's a good new building, with three floors and many locations.

Features: beef offal soup, beef products such as oxtail bone and ox skeleton, beef offal soup, soaked rice, etc. . Beef offal soup is a little hot pot, stewed in a big pot. When the goods in beef offal soup are almost eaten, five vegetarian dishes attached are put in and cooked.

Price: more than 40 yuan, a pot of beef offal soup can be eaten almost by two people, and it is almost the same to order a cold dish of beef products or something.

5. Taifu Garden.

Address: diagonally opposite the Grand View Garden on Jiankang Road, a small shop with a facade.

Environment: The snack bar is clean and refreshing.

Features: steamed buns, small wonton in red soup. Steamed buns are not as sweet as those of square bridge, and the taste is just right. The soup with red soup is delicious, a little spicy and quite fresh.

Price: The same price as ordinary snacks, not expensive.

6. Volkswagen casserole porridge.

Address: Jiankang Road, opposite to the drugstore and barbecue shop with good business, and next to it is a Shaxian snack.

Environment: quiet and elegant, comfortable.

Features: Casserole porridge, pigeon metapenaeus ensis porridge and crab shrimp porridge are all very good. The porridge is very fresh and glutinous, and the more you eat it, the better it tastes. A big casserole can satisfy four people, and there are also cold dishes stir-fried.

Price: Affordable. Although the taste of kung fu is not as good as that of Southeast Asia Plaza, the price is only half of that there.

7. Xiaowei House.

Address: Yijian Road, opposite Holiday Beer City.

Environment: Square table, long bench, celadon bowl, peasant flavor, very special. There are too many good people in business and it's a little noisy, so I usually book the small box 202 upstairs, where the environment is not bad.

Features: Some barbecues baked by electricity, the most famous of which is grilled crayfish, are really delicious, and dozens of skewers are always ordered. Cauldron dishes are also a feature. On the first floor, there are several large iron pots, where several specialty dishes are stewed. Radish in chicken sauce, beef nan stewed with potatoes and roasted chicken are all delicious. In addition, there are some stir-fried dishes, stir-fried screws are good, and some of them are ok. By the way, it tastes salty there.

Price: Actually, no dish makes you feel particularly expensive.

8. Wenzhou Seafood Restaurant.

Address: Ximen Grand yangqiao, after going west, it's about one or two hundred meters south at the crossroads. A humble little restaurant.

Environment: The store is crowded and business is booming. If you don't book a seat, you won't have a seat. You have to book it earlier. The telephone number is 86 1 1 1257. The environment is average, which is the kind of place where you have to sacrifice something for good food, but it is common for small shops and shops with too good business.

Features: seafood. The better things I have eaten are: salt and pepper tofu fish, a small fish as tender as tofu wrapped in flour and fried, with a cool smell and a super good taste; Shrimp in urine, boiled fragrant Luo, fried mud Luo, yellow croaker, fried blue crab, scallop and cuttlefish slices. . . . There are too many delicious things, the things are quite clean, the taste is quite authentic, and the taste is slightly heavier. The boss is very nice. Every time he directs parking downstairs, it's very warm. Every time he comes to propose a toast, he is not good at words and is practical.

Price: cheap and good quality. As seafood, the price is really not expensive, generally two or three hundred for six or seven people.

10, Qianlong Bay

Address: South of Hushanyuan Square in Shanguan Town, which is a good local hotel.

Environment: There are not many boxes, so you usually need to book a position.

Features: The mutton in winter is delicious, and the mutton in Shanguan is the most famous, and I personally think that Qianlong Bay is the best in Shanguan. Other dishes are delicious, and the cold dishes are especially delicious, such as chicken sauce, louver cake, soup jellyfish, tea mushroom, seafood stewed eggs and shad. . . A pile of delicious dishes. The food there is especially to my taste. It may be that people who grew up in Mountain View when I was a child like the taste of Mountain View there, ha.

Price: In a hotel of the same class, it is not expensive. Generally, eight or nine people eat and drink a little wine, which costs three or four hundred yuan.

1 1, Weimin Hotel.

Address: North section of Huancheng East Road, between Dongmen Bridge and Sunshine Bridge, next to Lianfeng Building.

Environment: Business is particularly good, so you should go to or book a small restaurant on the second floor with a relatively large scale in advance.

Features: It tastes like Zhejiang cuisine, salty and fresh. The famous ones are big bones, white-cooked, salty and fragrant, but we prefer the sauce bones of Jia Ji, but we can also buy bones for the people and take them back to stew. Personally, I like the steamed small yellow croaker with watercress there best. When it was first served hot, it was super tender and delicious. I don't remember the rest, ha.

Price: It's similar to ordinary restaurants, but their signature dishes are not cheap, hehe.

12, Xiaonanguo Restaurant.

Address: the intersection of Jiyang Road and Zhongshan North Road, in the south of Jiyang Road.

Environment: Since the renovation, the environment is very high-grade, and the largest Southland Hall can seat sixteen people. Be sure to make a reservation. Business is booming.

Features: lobster, with thirteen flavors, is particularly delicious, a little spicy and very enjoyable. There is a chicken claw pot stewed in chicken soup, which is very rich and delicious. Cucumber and silver cod pot, very fresh. Stir-fried shrimp with wheat kernels. Wheat kernels are very fragrant. There are many delicious dishes, which I can't remember for the time being.

Price: The price is similar to that of Haitian Zhongtian and Jinhaihua, which is not cheap. But it's distinctive, delicious and worth it.

13, wuyue Hotel.

Address: Tongjiang North Road, at the entrance of Sunshine Used Car Market.

Environment: It's about the same size as for the people, but the environment is not bad because it was renovated last year.

Features: Special braised pork, sweet but not greasy, as tender as tofu. Braised puffer fish is very good. Yangtze river wild fish, braised and steamed are all delicious.

Price: similar to for the people. Medium price.

14, Jianjian snacks.

Address: the north side of Junshan Temple, in an alley, with the facade inside and facing south.

Environment: small restaurant, the environment is average. The wall next to the hotel reads: urinate everywhere, and the whole family will die! (Ha ha ha ha, I don't know what happens when you defecate anywhere-)

Features: Chicken soup is very authentic and famous, and its taste is as kind as that made by my mother at home. The meat is very stewed, and there is a lot of yellow oil floating in it. The soup is fresh, but sometimes it is a little salty. There are many other dishes that are fried now, which are also home-cooked dishes in Jiangyin. They are delicious. Braised peeled fish in brown sauce is very good. I heard that old duck soup is also very good.

Price: not expensive, in short, this store makes you feel more cordial!

15, Chinese snacks.

Address: Turn right at the west of Huangtiangang Bridge, on the north side of the road, with the facade facing south. Another route: the headquarters of Farsheng Group passes the Huangtiangang Bridge in Tongjiang North and turns left, just to the north of the road, with the facade facing south.

Environment: Generally, there are three boxes, a typical Jiangyin home-cooked dish, similar to Jianjian, and the boss is the chef.

Features: Home-cooked dishes that are more delicious than Jianjian. Peanuts are very fragrant, peeled fish tastes particularly good, braised, sweet, a little spicy and fragrant, and you can eat two bowls when you pour juice on rice. Fish head with chopped pepper (because of the small restaurant, it is better to order it in the morning), and the combination of Jiangyin flavor and Hunan flavor is particularly good for us to eat. Chopped meat and tomato pot is good. Braised dishes and stir-fried dishes are delicious, but the vegetables are a little salty.

Price: it's very cheap, with an average of less than 10 yuan for a dish.

16, Hanlin grilled. Address: Hope Square is near Huangshan Road.

Environment: It's a big place, and it's spacious, but personally, the decoration is not exquisite, with no Korean characteristics, and the waiter's dress is not good, and his attitude is even worse.

Features: mainly baked food, you need to bake it yourself. Pork belly and beef tongue are my favorite foods. When baked, dip them in the sauce and roll some vegetables, such as cucumber and carrot, and roll them with lettuce. It's especially good! Roasted shrimp dipped in sauce is also good and tender. Bibimbap is ok. I like this kind of ou zi food.

Price: It's a little expensive, and there is no special package, so it's expensive to order more items, and it costs one or two hundred for two people.

17, Chaozhou flavor restaurant.

Address: Gao Xiangkou Road, opposite to the original Xincaisheng, on the corner of a small parking lot.

Environment: small hotel, many boxes, no hall.

Features: As the name implies, Chaozhou specialties. I've eaten some dishes, such as peeing beef balls, goose's feet with abalone sauce and pork hands with salt and pepper, which taste quite good. Little monkey used to eat Chaozhou food in Shenzhen. According to him, this restaurant tastes quite authentic.

Price: Not bad, not too expensive.

18, lobster.

The two of us are crazy about lobster, especially when it first came out. I haven't eaten in a small restaurant, so I'm afraid it's unsanitary. We have eaten in the following order: Farsheng, Xiaonanguo, Tengwang Pavilion and Longteng Pavilion.

Farson: It's a big meat, with a very good variety and a very good taste, but it's expensive.

Xiaonanguo: There are thirteen incense and clear water. Basically, we only like thirteen fragrant lobsters. Thirteen fragrances in Xiaonanguo are not as heavy as thirteen fragrances in other stores, only a little faint, but more spicy and especially fragrant, and it feels very clean without thirteen spices.

Tengwang Pavilion is similar to Longteng Pavilion, but the environment and service of Tengwang Pavilion are much better than Longteng Pavilion. On this basis, it tastes better.

19, barbecue.

I loved barbecue for a while, but now I don't eat it for a long time from the health point of view.

The best place to eat is the one on Healthy Road, and the business is particularly good at night. All kinds of barbecues are delicious, not only those traditional mutton skewers and chicken gizzards, but also vegetables, such as green beans, cucumbers and leeks. The location is in the middle of Jiankang Road, next to a drugstore.

Liuxiangyuan, a shop that I often went to in the winter of the year before last, I wonder if it is closed now. If it is closed, I should miss it. It's opposite Xiaohe Xincun Kindergarten. The most impressive and distinctive thing is their exclusive honey chicken wings, which are as good as the roasted wings in Orleans. Other baked crispy bones and baked small yellow croaker are also delicious. Another feature is baked with bamboo charcoal, which is said to be environmentally friendly and healthy.

I've eaten especially delicious squid on the iron plate at the entrance of the original Dynasty Hotel on Sima Street. The outdoor stalls, miles of fragrance, sesame seeds and sauces are all enough. Seeing the squid skewers rolling on the iron plate, my nose and saliva are already out of your control. The winter before last was particularly addictive, and I wanted to drool when I heard it. However, I didn't want to eat squid after I heard about all kinds of squid, so I don't know if it is here now.

20, cold rice noodles

Jiangyin's cold rice noodles, eaten in two places, are all ok. Of course, I've never eaten anything better than Yangzhou in Jiangyin, such as cold-skin roasted squid, duck blood fans, fried stinky tofu and so on.

First, in the alley next to the sedan chair, there are two cold rice noodle stalls, of which I forgot which one is delicious. I carefully compared it and it was not much different. It tastes authentic. Second, the place on the first floor of Bairunfa sells twist, which is now sold now. It looks sanitary, and the place and people who operate it look cleaner, with good taste and a lot of quantity.

2 1, crab claw

This is a special dish with Jiangyin characteristics, which is particularly popular with Jiangyin people. In summer and autumn every year, especially in August and September, no matter whether it is a large or small restaurant or an ordinary family, it is the first-class appetizer in the eyes of Jiangyin people.

The two most famous ones all the time: A. Next to the former ferroalloy factory in Nanmen, all the surrounding houses have been demolished, leaving only his family, but it is still difficult to find. Only when you have been there will you know. If you have a phone, you should make a reservation in advance and pick it up in the morning or noon, because most of them are for hotels. This house tastes a little spicy, very fragrant, and it is big and tender.

B, Yangfan Hotel. Go in the alley next to Furong Garden on Park Road and turn left. The Furong Garden is about 300 meters from the customs turntable to Park Road. The crab tobacco in Furong Garden is also quite good, but it is a little sweet. The ginger and pepper flavor of sailing is a little stronger, not as spicy as the south gate, and not as big as the south gate, but it tastes good. We feel that the south gate and sailing are neck and neck, but one is spicy and the other is not spicy.

In addition, the crab claws of Hongshengyuan Hotel have sprung up all over the world this year. They are oversized, delicious and not spicy.