As we all know, the nutritional value of Ejiao is very high, which not only has the effect of enriching blood, but also can nourish yin and moisten it. It is very suitable for women to nourish, especially for women and parturients in menstrual period. If it is effective to eat Ejiao when the blood is insufficient, can pregnant women eat Ejiao cake? In response to this problem, let's take a look at it with Xiaobian.

First of all, pregnant women can eat Ejiao cake, but they should eat it carefully. Generally, there are time periods to eat Ejiao cake during pregnancy. Pregnant women can eat some in the middle of pregnancy, which has the effect of enriching blood and preventing miscarriage, but it is best not to eat it in the first and third trimesters.

Secondly, it is not recommended to eat Ejiao cake in the early pregnancy, mainly because the fetus is not formed in the early pregnancy. If the pregnant woman eats Ejiao in the early pregnancy, there may be a risk of miscarriage. You can't eat Ejiao cake in the third trimester because Ejiao can cause contractions in women, and the endocrine of pregnant women in the third trimester is relatively strong. Eating Ejiao can easily lead to complications such as hypertension.

Finally, pregnant women can eat Ejiao cake, but even if they want to eat it, they should eat a little in the second trimester, and don't eat it at other pregnancy times, so as not to cause fetal miscarriage or premature birth. Of course, if pregnant women are in good health and don't need blood supplement at all, then there is no need to eat Ejiao cake.