2, the egg broken, put into the meat mixture and mix well, sprinkle the appropriate amount of salt, chicken essence, if you like to eat green onions friends, you can also sprinkle some green onions in the meat mixture, mix well, wonton meat filling is completed.
3, take a piece of wonton skin placed in the palm of your hand, use chopsticks to clip the appropriate amount of meat filling placed in the middle of the skin, not too much meat filling, the skin can not keep easy to break.
4, then we fold the chaotic skin, into a triangle, the meat filling must be square center position.
5, from the bottom edge of the triangle to the center of the convergence, the edge of the convergence of the pinch thin skin, like a tie to close the mouth.
6, after tightening the mouth, but also in the seal, pinch with your thumb, to prevent the meat into the pot scattered, we can not touch the process of pinching all the meat, meat, a pinch of skin broken.
7, ravioli is done, good ravioli can be placed in the refrigerator frozen storage, to eat when taken out of the thawed can be cooked.