Shenyang is a famous historical and cultural city with many honorary titles and countless famous snacks. Located in Xiaobeimen, Zhongjie Commercial District, Shenyang, it is the famous century-old Ma Shaomai. It is a famous Hui snack with a special flavor in Shenyang. It is also the first restaurant in Shenyang history to make Shaomai.
Shaomai, a native food in China, has a long history and is said to have originated in the late Ming and early Qing dynasties. The shape is fluffy and vertically folded like a flower. It has many fillings and a thin skin. It is fragrant and delicious. It has the advantages of steamed dumplings and pot stickers. It is a rare delicacy in folk banquets.
The century-old Ma Shaomai originated during the Jiaqing period of the Qing Dynasty and is the originator of Shenyang Shaomai. In the first year of Jiaqing, Ma Chun, a Muslim, started a shaomai business in Fengtian Prefecture by pushing a wheelbarrow. He pushed the cart while wrapping and selling it on the busy streets. This can be said to be the beginning of Shenyang shaomai.
In the blink of an eye, during the Daoguang period, Ma Chun's son Ma Guangyuan put down his father's trolley, rented two board houses of about 20 square meters outside Xiaoximen, hung a plaque for business, and named it "Ma Guangyuan". Home Shaomai". After the restaurant opened, there was an endless stream of guests, and celebrities from all over the world came to try it.
Majia Shaomai has well-selected ingredients and a unique formula. The noodles are boiled in boiling water and rolled into lotus leaves by hand. The sides are thin and the middle is thick. Fresh meat with stir-fried and peeled meat is used as filling; meat, oil , water cannot be mixed with each other, use rice flour to cover the cloth, and after baking, the skin will be soft, the filling will be fragrant and juicy, the taste will be delicious, and it will not stick to the teeth.
It is worth mentioning that when making Majia Shaomai fillings, seasonings are added, soaked in water and simmered into a sparse "shui-shui filling", and a large tassel is left when folding the skin and kneading the buns. Steam it in a basket. After steaming, the Shaomai has a bright color and a beautiful shape.
Majia Shaomai is very famous and delicious. It is said that the famous Hui patriotic general Zuo Guogui liked Majia Shaomai very much and visited it often. General Zuo’s personal visit made Majia Shaomai popular. Hui, it is said that Majia Shaomai, which was supposed to be relocated due to the construction of a city tower during the Guangxu period, was able to continue operating precisely because of the blessing of General Zuo Guogui.
In today’s fast-paced life, in order to attract more tourists, Majia Shaomai launched a copper pot hotpot. Shabu-shabu shabu-shabu cooking in a copper pot is actually a good choice for both halal hot pot and Majia shaomai. However, when making shaomai-shabu shabu-shabu meat, the quality can be guaranteed and the taste is in line with the public. , This is a matter of benevolence and wisdom.
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