The electric pressure cooker can steam steamed bread, and the specific method is as follows.

ingredients: flour (4g), yeast powder (2g), water (appropriate amount), salt (appropriate amount), egg (one) and cooking oil (appropriate amount).

First, melt the yeast powder with warm water of about 4 degrees.

2. Mix flour and yeast, and add proper amount of salt.

third, add an egg.

fourth, fully knead the flour.

5. Divide into small doses according to the size of the pressure cooker.

6. Brush the bottom of the pot with cooking oil.

7. put the medicine evenly into the pot, cover it and ferment.

8. After fermenting to twice the size, electrify and heat for 1 minutes without covering the pressure valve.

9. Steaming steamed bread with electric pressure cooker is completed.