Sushi is one of the traditional Japanese cuisines. The main material is rice pieces seasoned with sushi vinegar and maintained at human body temperature, and fish, seafood, vegetables or eggs are used as ingredients, which are delicious and very popular among Japanese people. The following are the ingredients I have carefully arranged for you to make sushi. I hope it will help you!

Ingredients of Love Sushi:

White rice, laver, sushi vinegar, pickled cucumber strips, shredded fried eggs, shredded carrots, heart-shaped molds, crab seeds and fried black sesame seeds.

Practice:

1, let the cooked rice cool, pour in a proper amount of sweet vinegar and mix well.

2, the mold is coated with a little oil to facilitate demoulding.

3, first put a layer of rice at the bottom of the mold, compact and flatten.

4. Put on the stuffing

5, put a layer of rice on the top, flatten and firm.

6. Back-off demoulding

7. Cut the laver to the same height as the rice ball, then wrap it around the rice ball, then put some crab seeds and black sesame seeds on it, compact it and cut it into sections.

The ingredients of mini Japanese hand roll (hand roll is a form of sushi. Is the cone-shaped purple vegetable roll in the picture)

Materials:

Square laver, crab seed, pickled cucumber, black and white sesame, seaweed

Practice:

1, roll the purple cabbage into a cone, and stick the laver joint with a few grains of rice.

2. Mix the materials prepared in advance.

3. Then put the things in.

Ingredients of Heart Beauty Sushi:

Rice, laver, radish and sushi vinegar.

Practice:

1 Add 2 tablespoons of white sugar, 2 tablespoons of white vinegar, 1/2 tablespoons of lemon juice and 1/3 teaspoons of salt to the shredded radish and mix.

2. After half an hour, pour the sweet and sour juice soaked by Miri, Malaysia into the rice and mix well.

3, cut off after being rolled into a roll

Comments:

Heart beauty radish is rich in vitamins, calcium, phosphorus, iron, etc. The mustard oil can promote gastrointestinal peristalsis, help digestion, relieve depression, improve blood circulation, protect the heart, delay aging and prevent cancer.

Ingredients of Bear Sushi:

Seaweed, rice, soy sauce, pork floss, ham.

Practice:

1, part of the rice is mixed with sushi vinegar (white part), and the other part of the rice is mixed with soy sauce and meat floss (brown part).

2. Roll brown rice into small rolls with seaweed (for ears), and then roll brown rice and ham into rolls (for face).

3. Put the small rolls in white rice and roll them into large rolls.

4. Cut seaweed into small pieces to make eyes and nose.

The ingredients of Daohe sushi:

Soy bean curd, rice, laver, ham, cucumber, salt, sesame oil, white sesame, soy sauce, sugar, cooking wine.

Practice:

1 First, slightly boil the bean curd with boiling water (to remove the fishy smell), then add soy sauce, cooking wine and sugar to the pot, boil it, put it in the bean curd for a few minutes (it will taste better), and dry it after cooking.

2. After the rice is cooked, add salt, sesame oil and white sesame seeds (fried) and mix well. Add chopped ham and stir well with laver and diced cucumber.

3. Take an oily tofu bubble, tear a hole from one side, and put the mixed rice in it.