Matcha coconut lasagna recipe.
Matcha coconut lasagna practice
Matcha coconut lasagna practice. As a food lover, taste the world fresh our dream, taste a variety of food will be addicted to it, there are many people like to do their own food, and matcha coconut lasagna practice is one of them. The following share matcha coconut lasagna practice.
Matcha Coconut Cake Recipe 1
Ingredients
Horseshoe Horseshoe Powder 250g (divided into two equal portions of 125g each)
Can of Coconut Milk 400ml
Sugar 200g
Matcha Tea Powder 10g
Matcha Tea Coconut milk lasagna practice
Step 1, raw materials: Chau Sing horseshoe powder 250 grams (evenly divided into two parts of 125 grams each), a can of coconut milk (400 milliliters), 200 grams of sugar, 10 grams of matcha powder.
Step 2: Stir together 125g of water chestnut flour + 10g of matcha powder.
Step 3, add 400 ml of water and mix well to get the raw matcha slurry.
Step 4: Mix well.
Step 5: Strain the tea pulp (filter impurities).
Step 6: Boil 200 grams of sugar + 300 milliliters of water.
Step 7: Turn off the heat and immediately add a small amount of well-mixed. Matcha horse hoof pulp raw pulp.
Step 8: Stir quickly and evenly to get the cooked pulp (sticky is the best).
Step 9: Pour in the cooked milk while stirring the raw milk.
Step 10: Stir well to get the raw and cooked pulp.
Step 11: Pour 125 grams of water chestnut flour + 200 ml of water + 400 ml of coconut milk into a container.
Step 12: Mix well.
Step 13: Strain to get white pulp.
Step 14: Raw and cooked pulp and white pulp are completed.
Step 15: Boil water and add a layer of raw and cooked pulp to the steamer pot and steam for 3 minutes.
Step 16: Add a layer of white pulp and steam for 3 minutes, and so on.
Step 17: Remove from the steamer and allow to cool.
Step 18: Cool thoroughly and cut into pieces to serve.
Matcha Coconut Cream Layer Cake Recipe 2 Ingredients Coconut milk moderate Horseshoe powder moderate Methods/Steps Prepare the ingredients first, with boiled water melted sugar (the amount of sugar is adjusted according to personal preference) Pour out the coconut milk, separate the horseshoe powder into 2 halves, respectively, into the coconut milk, sugar water (sugar water should be cooled), clockwise stirring until the powder is incorporated into the water Put the matcha powder into the plate with sugar water, stirring to melt (in fact, after the fact, the color of the matcha tea is not good) Boil water in the pot, steamed, steamed vessels to be first brush a layer of vegetable oil, each layer of steam about 2-3 minutes, then pour the next layer If each layer is not steamed thoroughly will be the following pattern, mixing the two colors cooled and then cut ~ according to their own preference for the shape of the cut pieces delicious