1. How long does it take to make meatballs?
Generally, the water is boiled for 5 minutes (or the meatballs will change color after being cooked and will all float to the surface).
Meatballs, that is, meatballs with meat, are usually cooked with meat stuffing wrapped in a thin leather bag. Wrapped in thin leather bags, they can better lock the nutrition and delicacy of meat and make it more tender and delicious.
2, the practice of beef balls
Beef balls are made by wrapping fresh beef legs with meat, removing tendons, cutting into pieces, placing them on a big case board, hammering beef ham from top to bottom with two special square hammers (weighing about 3kg), adding a small amount of snow powder (edible alkali), refined salt, refined fish sauce and monosodium glutamate, hammering for 65,438+05 min, and then filling into a big bowl (big basin).
Then twist the pulp by hand and make a fist to control the pill from squeezing out of the ring between thumb and forefinger.
3, the practice of pork balls
It takes a lot of meat to make meatballs, so you must choose the meat sandwich, which is the part where the pig's front leg connects with the pig's body. After selecting the meat, chop it by hand according to the fat-thin ratio of about 3: 1. In the process of chopping, you can add a proper amount of water according to the tenderness of the meat, and it must be less.
After chopping, add a little salt and a few drops of soy sauce (fresh, better and more appetizing). Beat an egg, add chopped green onion and Jiang Mo (chopped green onion and Jiang Mo will do), and a little pepper noodles (this is very important). Stir by hand to mix well.
Pinch the ball. Wash your hands (or wear sanitary gloves, but the gloves may not be very good), stir the meat again, then make a meatball the size of an egg with your left hand, clench your fist, and the index finger becomes tighter and tighter, so that a ball will appear.