Let's start with the conclusion: the nutritional value of the two products is very similar, and the ingredients will be different according to the origin. Normal consumers don't have to worry about who has better nutrition, but about the taste difference of different producing areas ~ ~ ~ The following is the nutritional value table of the two products.

Pineapple:

Every 100g of pineapple contains 87. 1g of water, 0.5g of protein, 0. 1g of fat, 0.12g of fiber, 0. 1mg of nicotinic acid, 0. 126mg of potassium and sodium.

Pineapple:

Every100g edible part contains 0.4g of protein, 0.3g of fat, 9.3g of sugar, 0.4g of crude fiber, 0.8mg of calcium/kloc-8, 28mg of phosphorus, 0.5mg of iron, 0.08mg of carotene, 0.08mg of vitamin B10.08mg of nicotinic acid and vitamins.