1, the difference between raw astragalus and roasted astragalus
Astragali, a good qi tonic Chinese medicine, can tonify the qi and solid surface, diuresis and swelling. Modern research has shown that astragalus can also enhance the immune function of the body, liver diuretic, anti-aging and other effects. Regarding astragalus, there are raw astragalus and roasted astragalus, and the effects of the two herbs are slightly different. The difference between raw astragalus and sizzling astragalus is as follows:
1, raw astragalus has a very large number of names, such as astragalus, cotton astragalus, astragalus, sheep astragalus, sheep astragalus, north astragalus, and so on, and also divided into many categories, for the plant and the Chinese medicinal herbs of the collective name. Plant astragalus produced in Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places, for the national third-class protected plants. Chinese herbal medicine raw astragalus for legume herb Mongolia astragalus, membrane pod astragalus root, with tonifying qi solid surface, diuretic swelling, toxin discharge pus, muscle and other effects.
Raw Astragalus is a qi tonic, such as talking without energy, walking without energy, the face is relatively white, etc. are spleen and lung qi deficiency. Raw astragalus can replenish the qi of the whole body, for example, you can use raw astragalus for upper body qi deficiency, and lower body qi deficiency can also use raw astragalus. Raw astragalus, has the effect of benefiting the qi and consolidating the surface, diuresis and swelling, detoxification and muscle growth, and is suitable for self-sweating, night sweating, blood paralysis, swelling, carbuncle and gangrene that does not ulcerate or ulcerate for a long time and does not converge.
2, roasted astragalus is the traditional astragalus concocted, is the raw astragalus sliced, add honey fried and become, concocted more rough, labor intensive. The roasted astragalus, long for tonifying qi and blood, suitable for lung deficiency and shortness of breath, qi deficiency and blood weakness, qi deficiency and constipation, the doctor often give the "lack of qi, organs prolapse" of the patient to use.
Scorched Astragalus focuses on replenishing qi and raising yang, and is the most widely used in the artillery products of Astragalus. Due to the large clinical demand for the tablets, the study of artillery is also particularly valued. Because of the high clinical demand of the tablets, the research on the concoction has been particularly emphasized, such as the improvement of the traditional method, the concoction temperature, the concoction time, the dosage of auxiliary materials, and the quality analysis of the finished products.
Simply put, roasted astragalus is mainly honey-roasted, that is, raw astragalus is sliced and then stir-fried with honey. Raw Astragalus focuses on tonifying Wei qi, and also drains pus and relieves pain. Roasted Astragalus is mainly used to replenish the middle qi, i.e., the qi of the spleen and stomach, and can be used in combination with Radix Codonopsis pilosulae if there is a deficiency of qi and weakness, or if there is a lack of food and loose stools. Among them, the roasted astragalus is easy to cause fire if taken more than once.
Additionally, it is important to note that the Chinese medicine astragalus is very suitable for people who have a deficiency of qi, but should not be taken by those who have a deficiency of yin, otherwise it will aggravate the condition. Then how to eat astragalus, the following take a look at it.
2, astragalus how to eat
1, every day with astragalus about 30 grams, water decoction and take. Or water decoction and drink it as tea. Use 30 grams of astragalus, add 15 grams of wolfberry, water decoction and take, on the qi and blood weak people have better results.
2, take about 50 grams of astragalus, decoction soup, after the decoction of the soup liquid boil rice or porridge, it becomes astragalus rice, astragalus porridge, for the people who are weak in qi and blood loss is also very beneficial.
3, some people also like to roast meat, roast chicken, roast duck, put some astragalus, increase the role of nourishment, the effect is also good.
3, these patients are careful to use astragalus
1, kidney disease is a deficiency of yin, dampness and heat, heat and toxin blazing with astragalus generally toxic side effects, should be prohibited. Because astragalus is sweet, slightly warm, yin deficiency patients take will help heat, easy to hurt yin move blood; and damp heat, heat toxicity blazing patients take easy to stagnate the evil, so that the disease is aggravated. If you have to take astragalus, be sure to use it in combination.
2, yin deficiency performance: there are hot hands and feet, dry mouth and throat, lumbago, hot flashes and night sweats, insomnia and dreaming, red tongue, no moss, fine pulse. Damp-heat manifestations: bitter mouth, dry mouth, yellow tongue, etc.. The manifestation of heat and toxicity: there are all kinds of pus and lovely dye, such as acne infection, pharyngeal infection, peritonitis, etc., manifested as full of red face, red pharynx, dry pharynx, pharyngeal pain, bitter mouth and dry mouth, red lips and tongue, tongue with yellow dryness, slippery pulse, etc..
3, the use of astragalus in patients with yin deficiency, must be accompanied by yin-supporting drugs used, such as raw land, ripened land, XuanShen, maitong, asparagus, yuzhu and so on. Damp-heat patients must be accompanied by clearing damp-heat medicine, such as Huanglian, Yin Chen, Scutellaria baicalensis. Patients with heat and toxicity must be equipped with heat-clearing and detoxifying medicines, such as Huanglian, gardenia, rhubarb, sepiola, etc.
4, astragalus therapeutic value: legume herb Mongolia astragalus, membrane pod astragalus root. Produced in Inner Mongolia, Shanxi, Gansu, Heilongjiang and other places. Spring and fall digging, remove the fibrous roots, root head, sun-dried. Cut into slices, raw or honey-roasted