Reason: 1. Eggs are the most commonly prepared food.

According to a survey by a housewife magazine, the top three foods commonly kept in Japanese refrigerators are eggs, tofu and milk. Although the price of ordinary eggs is not expensive, whenever the supermarket limits the purchase of one box of special eggs per person, people will still line up in long lines to buy eggs. Old men who have no use at home sometimes My wife will send me to the supermarket to queue up to buy eggs. The reason is very simple. No one can refuse eggs that have high nutritional value, can be eaten in ever-changing ways, and are easy to preserve. They are also convenient and fast. However, if men eat more, most women think it is not elegant and they do not eat too much.

2 Japanese people’s preferred taste

Japanese people prefer sticky food. Needless to say, the famous natto is a yam commonly eaten by Chinese people. The most common way to eat it in Japan is to grind raw yam into a sticky yam paste and pour it on rice or noodles. In addition, there are many slimy common ingredients, such as okra, めかぶ and もずく (both are slimy seaweeds, モロヘイヤ (jute, a green leafy vegetable), water shield, etc.). In these slimy foods Contains a mucin called ムチン, which has the effect of purifying blood, preventing cerebral infarction, myocardial infarction, and arteriosclerosis. It is also easy to swallow and has the effect of increasing appetite. It is especially popular among Japanese people who are not accustomed to chewing in summer. Hard foods have poor tooth quality, so they prefer soft and smooth foods.

3 Strict safety standards for eggs

Many people may be resistant to mixing eggs with rice. The biggest reason is to worry about the hygiene of raw eggs, such as salmonella. Eggs produced in Japan are strictly disinfected and inspected in accordance with the "hygiene management guidelines" formulated by the Ministry of Health, Labor and Welfare, which greatly reduces people's health. The probability of poisoning from eating raw eggs. In recent years, I have occasionally heard of poisoning from eating raw meat and raw internal organs, but I have never heard of an accident from eating raw eggs.

4 The super combination of rice, soy sauce and eggs

The staple food of the Japanese is rice, and the main ingredient is soy sauce. In addition, eggs are the most commonly prepared food. It is not surprising that the egg mixed with rice is convenient and quick for people to eat in the morning. At most, many restaurants have eggs mixed with rice in their breakfast dishes. The simplest way to eat it is to beat an egg on the hot rice, add a few drops of soy sauce, and stir it. Some people are more particular about separating the egg white and egg yolk. , first mix the rice with egg white, and after stirring well, the rice will become soft, soft and filled with a lot of foam. At this time, add the egg yolk and add an appropriate amount of soy sauce and stir; some people first drop some soy sauce on the rice and enjoy the hot soy sauce while stirring. The rice is roasted to create a unique aroma, and the egg yolk is added at the end. You can slowly taste the rich taste of the egg yolk and the fragrant soy sauce rice. Those who pay attention to aesthetics can add chopped green onion, shredded seaweed or anything else they want to mix with the egg rice. The combination is pleasing to the eye, and those who pay attention to taste can choose different flavors of soy sauce or even eggs from different origins.

Finally, speaking of the nutritional value of eggs, raw eggs are not as good as boiled eggs, but in Japan. The reason why people love eggs mixed with rice is not because of nutrition, but because of the beautiful taste and fragrance harmony created by the combination of the three favorite ingredients. Maybe it’s for nothing, just because it’s eggs mixed with rice, which is what Japanese people love. Tamago kake gohan forever.