Jellyfish can be fried and eaten. Fried jellyfish is a traditional local dish in Fujian Province, belonging to Fujian cuisine. The fried jellyfish in Fujian is a home-cooked dish of residents, and every household will cook it, which is salty in taste.

Preparation method of fried jellyfish:

1, wash jellyfish, soak for two days (change water frequently), shred jellyfish and drip water.

2. Peel and shred carrots, wash leeks and shred onions.

3. Boil the seasoning on low heat, and then soak it in shredded carrots for one hour.

4. Heat the wok, reduce the heat, add half a tablespoon of oil to boil the sauce, add jellyfish skin, onion, coriander and sesame oil, and finally add shredded carrots.