Sanxian divided into meat sanxian and vegetarian sanxian
1, meat sanxian is: shrimp, pork, chives
2, vegetarian sanxian is: chives, eggs, shrimp
3, there is a kind of sanxian is: pork, shrimp, eggs
The following is the meat sanxian dumplings specific method:
Main ingredients: 700 grams of small sea shrimp, pork stuffing 400 grams, 300 grams of leeks, 400 grams of medium gluten flour, 200 grams of water
Accessories: 1 tablespoon of vegetable oil, a little pepper, 2 tablespoons of salt, soy sauce in moderation, oyster sauce 1 tablespoon
Step by step:
1, leeks picked clean, washed, drained.
2, prepare the pork filling
3, add oyster sauce, taste fresh soy sauce, mix well marinated for at least half an hour.
4, prepare a small pot, pot of vegetable oil, plus pepper, squeeze a little pepper oil, and then leave to warm.
5, fish out the peppercorns and pour into the meat mixture, in one direction, speed stirring evenly until the puree.
6, shrimp is best to buy small sea shrimp back to their own peeling, and not too big, to ensure that a dumpling a shrimp wrapped in on it.
7, all peeled after a simple rinse can be.
8, chopped chives.
9, and then into the meat filling, add 2 spoons of salt, a little MSG, can be ignored, simply mix well.
10, and finally add shrimp.
11, again in one direction, mix well.
12, water and flour 1:2 and evenly.
13, the dough flattened, easy to put into the pasta machine.
14. A regular household pasta press with a thickness of 3 is just right for making dumpling skins.
15: Use a mold to press out the round shape directly.
16. Do all the dumpling skins in turn.
17, each dumpling must be a shrimp.
18, folded, and then 2 hands to close a pinch can be.