Camellia oil:

Camellia oil (also known as wild camellia oil, tea seed oil, camellia seed oil) is obtained from the seeds of the camellia tree. The production process of camellia oil can be divided into: shelling, sun-drying, crushing, oil extraction, filtration, the whole process is a physical method, so it is truly natural green cooking oil. Tea oil does not contain erucic acid, cholesterol, aflatoxin and other additives.

Tested: tea oil unsaturated fatty acids up to 90% or more, oleic acid up to 80-83%, linoleic acid up to 7-13%, and is rich in protein and vitamins A, B, D, E, etc., especially its rich linolenic acid is essential to the human body and can not be synthesized. Scientifically recognized, the oleic acid and linoleic acid content of camellia oil are higher than olive oil