Materials
1. 1 white radish 2. 1 corn 3. 2 small ribs
4. finger pepper moderate 5. cooking wine moderate 6. pepper moderate
7. salt \ soya sauce moderate 8. garlic moderate 9. scallion moderate
recipes
Recipes
This is the first time that I've seen the recipe.
1. Wash white radish, cut into pieces and set aside.
2. Cut the corn into pieces, wash it and cut it into chunks.
3. Ribs washed, cold water into the pot, add the appropriate amount of green onion and cooking wine, blanch and fish out.
4. casserole clean, add the right amount of water, then pour in corn, over water ribs, radish pieces, high heat to boil, change to low heat for 90 minutes.
Through the casserole gas can be smelled corn sweet taste, look at the color, milk-like silky smooth, look at the nutrition.
The corn is very soft and sticky, gently sip it in the mouth melted, ribs are also separated from the bone, gently poke, the bones easily fall off.
The ribs have no fishy flavor at all, but a little sweet, dipped in the sauce, just like eating hot pot, spicy taste, very cool, just for the cold winter.
Ribs and pork have different nutritional values. Pork ribs are the most expensive, although it has very little meat, however, it is very good. Not only the calcium contained in the ribs, but also can be boiled in soup, the nutrients are more suitable for people to eat.
Ribs have a high nutritional value, in addition to protein, fat, vitamins, but also contains a lot of calcium phosphate, collagen, bone mucin, etc., can provide calcium for young children and the elderly. Pork chop soup enters the spleen, stomach and kidney meridian; nourishes the kidney and blood, nourishes yin and moistens dryness; it is mainly used for treating fever and injury to the body, thirst and thinness, kidney weakness, postpartum blood deficiency, dry cough, constipation, nourishing the deficiency, nourishing yin and moistens dryness, nourishing liver yin, moistens the skin, facilitates the second bowel movement and quenches the thirst.