Taro steamed meat practice is as follows:

Preparation: 200 grams of pork stuffing, taro half, soy sauce moderate, pepper moderate, sesame oil moderate, chicken essence moderate, moderate amount of cooking wine.

1, taro peeled and washed, cut in half, only half here is enough. The other half to do taro filling.

2, taro slices, arranged in a dish.

3, into the seasoned meat.?

4, put into the middle of the steam oven.

5, steam oven, adjust the steam function, time 25 minutes.

6, delicious steamed taro finished.