Tips for cake decoration
Chocolate shavings, chocolate shavings, chocolate chips, flowers and leaves always leave a deep and beautiful impression when decorating cakes. The production of chocolate shavings only needs a big and thick chocolate for baking and a sharp scraper for peeling fruits and vegetables. Scrape chocolate chips from a large piece of chocolate with a scraper to get curly shavings.
If you want the chocolate bar to be slightly heated and easy to scrape, you can gently wipe it on the surface of the chocolate bar with your palm several times. It's best to choose thick chunks of baked chocolate instead of thin candy chocolate. Chocolate leaves can be made by stacking these chocolate leaves on a cake.
Cleverly dispersed or consciously placed in a fixed position on the cake. You can put chocolate leaves around chocolate roses, or add some broken things around them, such as chocolate, peanuts, egg rolls, hazelnuts and almonds.