1. When the kiwi is stored at room temperature, insert a few toothpicks into it. The kiwi will become softer after being stored at room temperature for two days. If you want to speed up the ripening process, you may wish to clean the purchased kiwi fruit with water first, and then insert a few toothpicks into the kiwi fruit. The "wounds" poked by the toothpicks will encourage the fruit to produce ethylene and accelerate its ripening. In addition, small wounds will cause life activities, which will also speed up the ripening of kiwi fruit. Although this method is good, during the toothpick ripening process, the gaseous ethylene generated by the fruit is not very harmful to the human body, but some microorganisms will breed near the 'wound', and these microorganisms may easily cause the fruit to deteriorate, so it is not recommended for everyone. Use this method to ripen fruit. 2. Raise the ambient temperature for storage at room temperature to ripen kiwi fruit. After harvest, kiwi fruits need to undergo post-ripening before they can be eaten. The length of the after-ripening period is affected by maturity and environmental conditions. Those with high maturity or placed under high temperature conditions will have a shorter post-ripening period. The higher the temperature of the kiwi fruit storage environment, the more active the metabolism of the fruit and the faster it will ripen. 3. Seal and mix it with other ripe fruits in the same bag. Put the fresh kiwi fruit into a plastic bag, then mix the cut pears, apples or bananas in the same bag, and then seal the bag for 3 to 5 days before it is ripe and eaten. . Putting them together with other ripe fruits in this way increases the ethylene concentration and promotes post-ripening of the fruits. Or, if you eat a banana, put the banana peel and kiwi fruit together. The kiwi fruit will ripen faster. In this way, it usually matures in one night. Of course, the specific time depends on the degree of maturity of the kiwi fruit. Normally, it will be ripe in one day and one night, and you can eat ripe and delicious kiwi fruit. The fruit ripening method has to be said to be a relatively reliable method and can be chosen with confidence. Moreover, the more fruits such as apples and bananas are put in, the shorter the time it takes for the kiwi to mature, and the earlier it can be eaten. Be careful not to tie the bag too tightly, as this can easily damage the fruit. 4. Store in a sealed rice bag. Putting raw kiwi fruit into a rice bag can help accelerate ripening. We all know that the sealing performance of rice bags is very good. In addition, rice bags are in a non-ventilated place and have a high ambient temperature, which is suitable for shortening the post-ripening period of kiwi fruits and accelerating ripening. In addition, non-ventilated rice bags can help ethylene to better Play a role in accelerating the ripening of kiwi fruit.