Sliced pork with copious hands is a Han Chinese snack from Sichuan, belonging to the Sichuan cuisine family. This dish is crispy, tender meat, eaten while hot, its flavor is particularly beautiful. Because of the copied hands on the table, the sauce will be poured on the ringing sound, so it is also known as "ringing bell slices of meat". The copious hand is the Sichuan call, in fact, is wonton.

Slice the pork into thin slices, add wine, gravy powder five money, four points of Sichuan salt and mix well. Onion, ginger, garlic cut into slices, pickled chili pepper cut into horse ear onions, salt, soy sauce, monosodium glutamate, pepper, sugar, vinegar, cornstarch, fresh soup into the juice. Frying pan on a high flame, with one or two vegetable oil will be sliced meat into the pan with a frying ladle fried scattered, cooked into the sauce, stirred well from the pot, installed in a bowl. Wash the pot, put the vegetable oil to 60% heat, the copy hand scattered in the pot to fry, was light yellow and put into the plate, while scooping one or two fried oil in the plate, on the table after the bowl of meat slices dripping in the copy hand that is completed.

The pork is used.