1, put a little salt and a little water when beating eggs, warm water is the best, followed by cold water.

2. When laying eggs, the oil temperature should be just right, and there should be no smoke. After the eggs are in the pot, quickly pull the bulging eggs to the middle.

3, remember that the middle is almost cooked before turning the pot. Eggs are easy to cook, don't fry them for too long, they are easy to age.

4. Add shallots and dried seaweed appropriately. Remember not to add these when you beat eggs, but add them during frying.

5, another reminder, when scrambled eggs, avoid miso or chicken essence. Just put salt.