When boiling pig blood, be sure to wash it and cut it into strips. Many people cook pig blood directly, but in fact, when cooking pig blood, you must blanch it first, so as to remove the fishy smell of pig blood. Everyone must remember to heat the pot and cool the oil, then add pig blood and fry it together. It's very delicious.

The secret of making delicious pig blood

1, pig blood and green garlic are ready.

2. Cut pig blood into thick slices and cut the ingredients into sections for later use.

3, fire oil, add ginger slices, garlic, green garlic and stir fry to taste, then add pig blood, add the right amount of salt.

4. Add 1 tablespoon soybean milk and 2 tablespoons soy sauce and stir-fry for about one minute. Turn off the heat. Very tender and delicious pig blood is ready.

What do you need to pay attention to if you want pig blood to be delicious?

When you choose pig blood, you need to see if it feels wobbly. If it is cold, it will be tender with a light touch. It's not good to see if there are holes in the blood. Put the boiled pig blood in when you go home. When cooking, you don't need to stir fry for a long time When cooking soup, wait for the water in the pot to boil before putting pig blood. Then, the soup is boiled before cooking.

What are the benefits of eating pig blood?

Pig blood is rich in nutrients, such as iron, vitamin K, cobalt, etc., which can help us to supplement calcium and is also suitable for bleeding women. Eating pig blood regularly can also improve our memory and prevent Alzheimer's disease.