1, soak in water for 24 hours;
2, remove the surrounding fat, and then deal with it separately;
3, cut the sheep testicles longitudinally into two slices;
4, peel off the outer layer of the dirty membranes;
5, cut the flower cutter and then soak it into the water, wait to deal with the whip of the sheep and take it out of the water;
6, cut it longitudinally, and remove the middle of the Ureter stripped, cut into inch sections;
7, blanch to remove blood;
8, blanch and then sheng out of the standby;
9, add hot water and ginger boiled, out of the pot before the addition of wine salt and white pepper powder incense