Shandong cuisine, vegetables, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine, Sichuan cuisine and Guangdong cuisine. Collectively referred to as the eight major cuisines!
First, Shandong cuisine: pay attention to freshness and mellow taste. Cooking with various vegetables is combined with traditional Chinese medicine to make medicated diet.
Second, Sichuan cuisine: featuring refrigerators and spicy food, plus fish flavor and strange taste. I like the change of taste and the compound taste, and stress all kinds of dishes. All kinds of spices have more flavors, and different proportions form different flavors, so the taste is generally heavier.
Third, Jiangsu cuisine: pay attention to sweetness, like the choice of unique modeling materials, very careful.
Fourth, Fujian cuisine: the taste is small, sweet and sour, and I like many soup dishes.
Five, Zhejiang cuisine: pay attention to the original taste of the dishes, mostly sweet and smelly. And I like all kinds of fresh food, and there are more white flour foods.
Six, Anhui cuisine: Anhui cuisine likes bright colors, pay attention to food, the original taste, the taste is mainly a box of lotus fragrance, and it pays more attention to firepower in cooking.
Seven, Hunan cuisine: Hunan cuisine pays attention to the sour and spicy taste and fragrance, and the taste is mainly spicy, and it likes to make all kinds of game.
Eight, Cantonese cuisine: Cantonese cuisine likes to eat different materials according to the season, pay attention to the delicious and smooth taste, and also like to cook seafood and cook fresh soup. Each dish has a unique shape and taste.
These are the simple features of the eight major cuisines, each of which has different places and flavors. It is not easy to eat all the dishes in the eight major cuisines.