Main Ingredients

900g of Lamb

500g of Yellow Wine

Green Garlic

Ginger

Garlic

Salt

Rice Sugar

Old Soya Bean Curd

Fresh Soya Bean Curd

Chili Peppers

Anise moderate amount

Cinnamon moderate amount

Red dates moderate amount

Salty taste

Simmering process

Several hours consumed

Normal difficulty

Red braised lamb steps

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1

Freezer lamb defrosted well, let go of the blanch it in water and fish it out.

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2

Put the lamb into a pot.

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3

Put down the ginger, garlic, chili pepper, star anise, cinnamon and red dates.

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4

Pour in 500 grams of Kahan wine.

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5

Bring it to boil on high heat.

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6

Put down 2 tablespoons of rock sugar.

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7

Add the appropriate amount of old soy sauce, fresh pumping, high heat to a boil, low heat and simmer for 80 minutes.

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8

Add appropriate amount of salt, cook for 5 minutes.

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9

Put some chopped green garlic and saute well.