The abalone slices used by little seafood are chewy. There are many kinds of spiral slices commonly used in little seafood, among which abalone slices are chewy. Abalone is one of the most popular seafood, because it is tender and delicious, and rich in nutrients such as protein, vitamins and minerals. Besides abalone slices, you can also use other chewy seafood slices, such as clam slices and squid slices. However, the choice of snail slices should be based on personal taste and preference.