Materials for making egg tarts:
Egg tart skin, eggs, milk, whipped cream, condensed milk.
Note: If you want to make your own egg tart skin, you can use low-gluten flour, water and eggs, but you need a mold.
How to make an egg tart;
1, egg yolk, beat well, add 5 tablespoons light cream, 3 tablespoons condensed milk, 3 tablespoons milk, (add sugar according to your favorite taste), and beat well.
2, pour the prepared ingredients into the egg tart skin, not too full, pour 7 achievements.
3. Preheat the oven at 230 degrees for 5 minutes, add the egg tart and bake at 230 degrees 15 minutes.