Corn on the "mold" is actually a kind of black powder fungus, the Mexican people on the mold research, found that this thing not only can be eaten, but also contains a lot of nutrients, so they will be it as a great complementary dishes. We all know that corn as a coarse grain, has a very rich nutritional value, at the same time in the northern part of China, corn is also a relatively common crop. In the process of planting will inevitably be triggered by pests and diseases disaster yield changes, black powder fungus is a kind of farmers more headache serious disaster.

Black powder fungus on the corn growth rate is very fast, generally within 5 days can be full of corn, and its diffusion speed is also very words, as long as a corn is infected, then the whole piece of corn will be infected, so that people can not be defended. But it's this kind of disaster that the Mexicans are treating the black powder fungus as a tonic. The locals grow corn for the fungus, and the black lumps are treated as a delicacy, even known as "corn truffles".

Mexico for the importance of black powder fungus is also an accident, originally due to the black powder fungus plagued a lot of local farmers, they in order to study the solution to the black powder fungus, this research, the results of the study found that the black powder fungus is not only no harm to the human body, on the contrary, there are also a lot of nutritional value. And eat up the taste is also very good, so in Mexico is very popular with the local people.

Black powder fungus not only can be eaten, but also can be used in medicine, in Mexico is known as the "Mexican truffle", which shows that its value is very high. In our view may be bad things, into the study found that the original is beneficial to the food, so in many things above, can not be generalized, to be analyzed before coming to a conclusion.