Cod soup ingredients: cod, northern tofu, soybean sprouts, lettuce, green & red pepper, watercress. Seasoning: Korean-style hot sauce, chicken powder. Steps: 1, cod thawed and washed, remove the edge of the fish skin. Put in a small bowl, pour wine, pepper, dry starch marinade for half an hour. 2, northern tofu soaked in salted water; soybean sprouts washed; lettuce peeled and cut into pieces; chili peppers after removing the seeds and cut into julienne strips; watercress washed. 3, to prepare the soup pot, pour in a moderate amount of water, the first into the soybean sprouts, northern tofu, and then into the chicken powder and chili sauce. 4, tofu appeared to be a small hole in the time to add the cod fish, do not have to force to turn the cod fish. 5, Lettuce is also put into the pot to cook, cod almost cooked when, add green and red peppers as well as watercress. 6, finally, add salt and pepper seasoning on OK.