The second step is to deal with pig blood. Wash the pig blood with clear water, cut it into squares with even size, then wash it with clear water, pour a proper amount of clear water into the pot, put the pig blood into the pot, and add a proper amount of cooking wine, ginger slices and garlic slices. This is mainly to remove the smell of pig blood. If the fried pig's blood smells bad, everyone will definitely feel particularly bad and don't want to eat it. Pig blood will be boiled in the pot for about five minutes.
The third step is to fry pig blood. Pour an appropriate amount of cooking oil into the pot. When it is about 60% hot, put the onion, ginger, garlic and pepper into the pot and stir fry slowly. Then put the pig blood into the pot and stir fry for a while. Pig blood itself is tender and smooth, so it doesn't need to be stirred for too long. If it is stirred for too long, it may make the pig's blood stir-fry and taste particularly bad. You can add water in about three minutes. Boil the water in the pot, add some garlic sprouts and cook for about five minutes, then you can put them on a plate and go straight out of the pot. Add some edible salt to taste before cooking, and you can enjoy the delicious stewed pig blood.