This kind of pasta is called garlic sauce noodles. When making, first prepare garlic juice, put peeled garlic into garlic masher, add some Schizonepeta, then mash, add some water, salt, sesame oil and balsamic vinegar, and then stir well. Next, start cooking noodles. Boil the noodles in cold water, then pour the mixed juice on them and stir well. It tastes super delicious.

After the noodles are cooked, soak them in cold water from a well that has just been drilled from a deep well, then put some shredded cucumber, put the paved egg peaches with Schizonepeta leaves, pour garlic juice mashed in a mortar, pour sesame oil, and stir the noodles evenly, so that the delicious garlic juice is ready.

Besides garlic noodles, I also like egg and tomato noodles. Eating eggs and tomato noodles in the 1980s and 1990s was very delicious.

In fact, in Henan, we not only share garlic sauce noodles, but also tomato and egg noodles, spinach fried meat, emblem noodles/braised noodles/minced meat noodles/various noodles. Almost every family makes different minced meat noodles, and each family tastes completely different. Even in the same family, each bowl of noodles tastes different. Because after pouring Sao seeds, you can add some other seasonings, and the taste is completely different.

Whether the cold noodles are good or not depends on the sauce. I'll teach you to mix a bowl of sauce with cold noodles to make your appetite big.

Cold noodles, also known as cold noodles, also known as "over water", refer to noodles that are eaten cold. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt, sesame oil, vinegar, garlic paste and monosodium glutamate. However, the practice of cold noodles varies from place to place, so the practice and ingredients are different. Whether the cold noodles are good or not depends on the sauce. I'll teach you to mix a bowl of sauce with cold noodles to make your appetite big. Come and have a try!

Green onion, noodles, 1 garlic, salt, pepper, soy sauce, aged vinegar, sesame oil.

Cold noodle practice

Let's talk about this universal juice method first. Mash garlic in a mortar, shred ginger, chop onion, chop pepper, and sprinkle with dried Chili noodles. Finally, you can add sesame oil, salt and cold water. This juice can be used to make all kinds of cold dishes or cold noodles.

The fresh noodles pressed by the dough press smell of wheat. It is easier to taste cold noodles with a thinner noodle knife, and the taste is better.

Cooked noodles are cooked in cold water for several times, and the taste is even more gluten-free.

Mix noodles with juice and sprinkle with shredded cucumber. Egg skin, Schizonepeta, soy sauce and a bowl of delicious cold noodles can be eaten!