Main Ingredients: Chicken Breasts

Seasoning: Salt, Eggs, Black Pepper, Breadcrumbs, Starch, Milk

How to do it:

1. Wash the chicken breasts, remove the sinews, make a couple of cuts on them and put them into the milk to marinate and soak them in the milk with the black pepper powder, which will take about 1 hour. Milk can not only make the meat more tender, with black pepper can also remove the fishy

2. In a bowl, add starch, egg whites, salt, with a little water into a batter, need to be very thick, water with a small spoon a little bit to add it can be, starch draught is very strong

3. pan of hot oil, 60% hot chicken breasts wrapped in a layer of batter, and then wrapped in a layer of breadcrumbs, put the pan frying

4. p>4. To become light golden brown when the fish out, the oil temperature to eighty percent heat, and again to repeat the frying, frying until golden brown that is

Tips: If you do not have bread crumbs at home, the bread will be dry or toasted in a plastic bag after rubbing crumbs can be.