Maoxuewang is one of Sichuan cuisine recipes, with duck blood as the main ingredient. Maoxuewang's cooking skills are mainly cooking, and its taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling raw blood and eating it now, so it is named Maoxuewang. Maoxuewang's fame has led the Sichuan cuisine army and swept across the country. Spicy temptation has improved and innovated the traditional Maoxuewang, and constantly carried forward the characteristics of its soup, such as bright red, spicy and delicious, and thick taste. It is a famous Bashu dish worth tasting quickly. Ingredients: duck breast, pork heart, pork belly, ham sausage, mushrooms, Chinese cabbage, soybean sprouts, green onions, pickled peppers, dried peppers, butter, sesame oil, pepper, monosodium glutamate and chicken feed.