The production method of apple-egg glutinous rice cake is as follows: Chop the apple, then mix it with the egg and glutinous rice flour, and bake it in a pot until both sides are golden.

Apples can not only be eaten as fruits, but also be made into delicious apple-egg glutinous rice cakes with glutinous rice flour. Let's share the specific methods below.

Details 0 1 Peel the apple, cut it into small pieces with a knife, then add sugar, stir well, and marinate 15 minutes.

After 02, beat the eggs into the apples and stir them evenly with chopsticks.

Then add glutinous rice flour to the bowl a few times, and then keep stirring with chopsticks. Glutinous rice flour should be added several times.

Stir the batter into a sticky and particle-free state.

Prepare a pan, pour a proper amount of oil into the pan, take a spoonful of batter, pour it into the pan and spread it into a round cake. Use a small fire, turn the other side after the bottom is set, golden yellow. Bake until both sides are golden, and then take out the pot.