Pumpkin glutinous rice dumpling food: pumpkin, white sesame seeds, peanuts. Seasoning: Prepare a pumpkin with moderate size with white sugar. The pumpkin in autumn is just sweet, scrape off the skin, clean it, cut it into pieces with a flower knife, and the thinner it is, the easier it will be to cook. Uncover the pot with boiling water and steam it 13min. You can easily pierce it with chopsticks.
The first step is to add a spoonful of sugar to the steamed pumpkin, and mash it into delicate pumpkin paste while it is hot. If you don't like to eat it too sweet, you can add glutinous rice flour "a little more meals" without sugar, and stir it while pouring, stirring it into the form of flour wadding. Knead it and knead it into a ball, which can reach the state of basin light, surface light source and hand light. It feels hard and soft, and it can be smooth without sticking hands.
Immediately start the actual operation, divide the batter into equal noodles, which are uniform in size, convenient and perfect, and the meatballs can be normal in size. If they are too big, they will boil slowly. In order to be beautiful and generous, rub them as round as possible and take more thought. Boil water out of the pot. When the water boils, scoop in 3 spoonfuls of old brown sugar, mix well, add pumpkin meatballs that have been rubbed well, boil them on low heat for seven or eight minutes, and then the national costume will be raised.
The second step is to scoop up all the meatballs, put them in a plate, scoop in the right amount of juice, sprinkle in the right amount of white sesame seeds and peanuts, and eat them while they are hot. They are soft, waxy and sweet, fragrant and delicious, and sweet. A bite is very q-elastic, delicious and not greasy. It is a hot dessert for children to eat in large pieces, which is very relaxed and very good when the weather is cold.
Methods Summing up the water content of pumpkin is different. When mixing with glutinous rice flour and flour, we should master the dosage, try not to add a drop of water, just use the water content of pumpkin, and some water will leak out when the pumpkin is cooked. When adding glutinous rice flour, it is very important, so it is necessary to eat more in small quantities, and it is not necessary to add it at one time, which will also increase the probability of failure. When cooking glutinous rice balls, add a proper amount of old brown sugar, or use brown sugar ginger tea. Pay attention to mixing the bottom pot to prevent it from sticking.