Ingredients: garlic, bok choy, bell peppers, eggs, salt, soy sauce, oil.

Practice:

1, rice noodles into boiling water for 8-10 minutes, no hard core can be (but can not cook for too long, otherwise fried will be broken), poured into the funnel, rinsed with tap water, drained;

2, garlic, bok choy, bell peppers, cut into julienned (vegetables can not be too much, otherwise it will be out of the water), eggs broken fried;

3, frying pan is hot, the next bok choy, garlic, Peppers stir fry, add salt, stir fry deflated when adding rice noodles stir fry, seasoning: soy sauce, salt, this time the fire can not be too big, otherwise it will stick to the pan, and then add the egg, so that the flavor fully penetrated into the ingredients, stir fry until the rice noodles are very hot, the water is dry on it. Ordinary fried noodles: Ingredients: baby bok choy, shredded meat, shredded mushrooms.　Below, a little, a little harder. Fish out, put in cold water rinse, Li dry water. High heat, first stir fry shredded meat, cooked, add cabbage, brown, add mushrooms, stir fry a few times, add noodles (powder) stir fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate (MSG), change to low heat, one hand with a spatula to stir fry, one hand with a pair of chopsticks to the noodle shaking loose, the noodles and the ingredients as much as possible to mix well, the cabbage can not be yellow.　Remarks: 1 Add some good vinegar when you eat the stir-fried noodles.　2 Cut the pork loin into thin strips, add a little salt and mix well with cornstarch, add a little oil and mix well again.　shrimp pork fried noodles: raw material recipe: 500 grams of rice flour, 200 grams of lean pork, 400 grams of fresh shrimp, 25 grams of leeks, Lagenaria 300 grams, 50 grams of green onions, 20 grams of sugar, 40 grams of soy sauce, monosodium glutamate 10 grams of MSG, 150 grams of peanut oil

All styles of fried noodles finished product (20) production method: the lean pork shredded, Lagenaria peeled and cut into thick wire, leeks, green onions, cut into 3-centimeter-long section of the fresh shrimp shelled! Wash. Frying pan on a high flame, pour 1500 milliliters of water, the broken shrimp shells under the pot to cook for 5 minutes, filtered shell residue, retaining shrimp soup. Wash and heat the pan, add peanut oil, sugar, stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce, shrimp soup and stir well. Stir frying pan on a high flame, put peanut oil hot, the onion stir fry a few times, and then into the lean meat, shrimp, Lagenaria, stirring until the Lagenaria soft, pour into the shrimp soup. Then put the rice noodles along the edge of the pot to boil, and turn the rice noodles, to be cooked and evenly absorb the soup, add monosodium glutamate, chives. Out of the pot when the rice noodles first fished up to plate, and then the ingredients slightly fried, sheng up to cover the rice noodles can be laid.　Product characteristics: rice noodles loose and pliable, bright color.　Stir-fried Rice Vermicelli with Mushrooms and Shredded Pork: Ingredients: 3 mushrooms, 2 leeks (cut into 2 taels), 1/4 cup minced pork, 1 packet of quick-cooked rice vermicelli.　Seasoning : ? tsp salt, 4 tsp dark soy sauce, 4 tsp oil.

Materials (14 photos) Directions: 1. Soak mushrooms overnight, drain and cut into strips. 2. Drain the rice noodles.　2: Stir-fry minced pork, leeks and mushrooms until well done, set aside.　3: Heat wok, add oil, stir in rice noodles, add minced pork and seasonings.　To serve, heat in microwave on medium heat for 4 minutes.　Remarks: 1. You can buy the usual quick-cooked rice noodles, so you don't need to soak them beforehand to save processing time. 2, into the microwave heating, can be in the rice box surface cover a wet kitchen paper towels, in order to protect the temperature of the food.