Ingredients details
Main ingredients
Five pounds of carrots and accessories
Three heads of garlic
One green onion Ingredients
An appropriate amount of salt
An appropriate amount of sugar
An appropriate amount of vinegar
Sour and sweet taste
Mixing technology
Time spent in one day
Easy level
Steps to make Laba dishes
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1
1. Raw materials. After washing the various raw materials, dry them thoroughly. The boxes prepared for making vegetables should also be oil-free, scalded with boiling water and then dried.
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2
2. When grating carrots, do not use a grater like that. The grated carrots will not be crispy and taste better. Difference.
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3
3. Slice the garlic and shred the green onion.
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4
4. Put the grated carrots into a sealed container, wear disposable gloves, and scratch evenly with salt . Rub and scratch carefully and patiently. Then add sugar and knead again, and finally add vinegar and knead evenly. Salt: Sugar: Vinegar: 1:1.5:2. First add salt according to the usual amount for cooking. Then add sugar and vinegar to create a delicious sweet and sour taste. Taste and adjust. Don't make it too salty, fix the salt first.
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5
5. Add the garlic and green onions and knead them carefully.
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6
6. Cover the fresh-keeping box and eat it overnight. When eating, put some sesame oil and coriander, it is special. tasty! If you leave it for a long time, the garlic will turn green!
Tips
Afterword:
1. When pickling this kind of dish, make sure it is oil-free and water-free. It's not easy to break.
2. Now is no longer the era of material scarcity, so don’t do too much at one time. But now my hometown still retains the previous habit, and it’s always a big mess.
3. When eating, you can adjust the sesame oil and chicken essence according to your taste. No need to put anything else.
Works from Food World? Lao Yang’s Kitchen
Category: Side dishes, pickles, pickles, common dishes, holiday customs for the elderly, Laba, Beijing dishes, winter recipes?