1, taro in a dry and cool place, ventilated. If taro is stored in a well-ventilated warehouse, the temperature is 10 ~ 15℃ and the relative humidity is 85% ~ 90%, it can be stored for 5 ~ 6 months.

2, taro is not resistant to low temperature, do not put fresh taro in the refrigerator. When the temperature is below 7℃, it should be stored indoors in a warmer place to prevent frostbite and rot.

Taro, also known as taro and taro, is a kind of rhizome alkaline food which is deeply loved by people. Taro is delicate and soft, fragrant, and its nutritional value is similar to that of potato, but it does not contain solanine, so it is easy to digest after eating and will not cause poisoning. But taro will sprout like potatoes if it is left for a long time.

Many people have "Can taro germinate and eat?" . In fact, germinated taro is edible. The reason why potatoes germinate and cannot be eaten is because solanine is produced. Taro does not contain solanine, so there is no such problem. Therefore, after the taro sprouts, everyone can eat it with confidence.

However, seed germination will consume some nutrients after all, and the taste of germinated taro is definitely worse than that of non-germinated taro, and the nutrients will be reduced, but it will not cause harm to health. However, it is necessary to remind everyone that although germinated taro can still be eaten, it can't be eaten if it is rotten.