Janjiang is a traditional Chinese delicacy and a classic summer food. Because of its simple preparation and refreshing taste, it has become the first choice of many people's summer delicacies. The main raw materials of jelly are mung bean flour and rice flour. The production process requires repeated stirring to remove impurities in the powder, and then cooking and cooling. The jelly can be paired with various seasonings and has a fresh and refreshing taste, making it a popular delicacy.

Across China, the varieties and preparation methods of jelly vary. For example, in Hunan, jelly is often added with bean curd, bean paste, and many other ingredients. In Shaanxi, Liangpi is a thin-skinned food made of flour. It is similar to but different from jelly. The jelly noodles in different regions have their own characteristics, and they all reveal the local culture and flavor.

With the changes in modern people's lifestyles, more and more people choose quick foods. Many people think that the jelly making process is cumbersome and takes a long time, thus reducing the amount of jelly people make. But in fact, jelly is very beneficial to your health. Jelly has a refreshing taste, is rich in nutrients, and is affordable. Therefore, we should try our best to integrate it into our daily diet and enjoy the deliciousness and health it brings us.