Fixing-rolling-drying

There are two ways to kill green: steaming and frying.

There are three drying processes: frying, drying and sun drying.

Steamed green tea refers to green tea steamed in the process of enzyme fixation.

Fried green is a bit complicated.

Stir-fry before and then stir-fry, that is, stir-fry green.

Stir-fry, bake and dry. It's usually roasted green (some are half-cooked). )

Steamed green was mainly popular before the Ming Dynasty.

What remains of the Japanese tea ceremony is the Jingshan tea banquet in the Song Dynasty.

The green tea that Japan often drinks is matcha and fried tea in steamed green tea.

There is steamed green in China, but it is much less (mainly jade dew). The famous ones are Enshi Yulu and Youlu Xinlin.