Yellow peach is a very nutritious fruit. 100 grams of yellow peach meat contains 14 grams of carbohydrates, which is 4 grams higher than ordinary peaches. And this just shows that yellow peaches have a higher sugar content and taste sweeter than ordinary peaches. Yellow peaches are also rich in carotene, and their content is nearly twice that of ordinary peaches. In addition, yellow peach also contains a variety of other nutrients, such as dietary fiber, minerals such as calcium and iron, and trace elements. It also contains a large number of antioxidants and is known as the "King of Fruits." Characteristics: Yellow peach is a cultivated variety used both for fresh consumption and processing. It has the characteristics of fast growth, early fruiting, high yield, excellent quality, and simple management. With the development of canned processing industry, the cultivation area in North China, East China, Northeast China and other places is also increasing day by day. Most yellow peach varieties have an upright tree posture, with high flower buds. The skin and flesh are golden to orange-yellow, and the flesh is tight, dense and tough, with many cores attached.