1 Pruritic disease should not eat eel

Because eel belongs to the seafood food, the skin is more sensitive to the seafood will be easy to produce allergic phenomenon, will produce more serious symptoms of itching, the patient's recovery is very unfavorable.

2 patients with poor gastrointestinal health should not eat eel

because eel will have a certain irritating effect on the stomach, gastrointestinal problems will make the stomach more uncomfortable symptoms, the patient's health is very unfavorable.

3 Do not eat dead eels

Eel meat contains a lot of histidine, these histidine in the eel dead, will be in the role of bacteria, the generation of toxic substances - histamine. The toxicity of histamine is so great that a healthy adult can be poisoned by taking a hundred milligrams of it. Symptoms of poisoning vary slightly according to the physical condition of each person. For those who are less severe, they may experience nausea and vomiting, reddening of the skin, dryness of the mouth, inflammation of the conjunctiva, and redness and swelling of the lips, etc. For those who are more severe, they may experience a serious illness. The heavier, it may cause respiratory spasm and lead to asphyxiation, coma, etc., and even life-threatening in serious cases.

4 eel should be cooked before eating

eel body contains a lot of parasites and bacteria, including cystic larvae, cystic larvae will not die because of going into the body, on the contrary, it will go through the small intestine into the circulatory system and began to reproduce, a month later, the host will be uncomfortable, including fever, anorexia, weakness and so on. At the same time, there will be some moving bumps under the skin, those are the adult cysticerci, which need to be removed by surgery. However, the cystic larvae can be killed by high temperature, as long as there is enough patience to cook the eel before eating, there will be no problem.