ingredients

5g pork ribs, half a catty of fresh winter melon, 1 green onion, cut into sections, 1 ginger, sliced, 2 teaspoons of salt and 1 teaspoon of cooking wine

Practice

1 Wash the ribs and cut them into small pieces.

2 wash the wax gourd and cut it into pieces.

3 pour cold water into the casserole or boiling pot, and put the washed ribs in.

4. Boil the water with medium fire to remove the blood bubbles floating on the water. Wait until the ribs are cooked to 7% or 8% before adding wax gourd.

5 add onion, ginger, salt and cooking wine into the pot.

6 simmer for about 1 hour, add the wax gourd, and stew for about 1 hour until the wax gourd becomes soft (my mother will add some red dates when stewing the soup, which is said to make it taste better, which will benefit people)

First, wash the bought small ribs (rinse them with water), then put them in the pot, and then add water, which will pass through the ribs, and then add onions, ginger slices and a little yellow wine. Peel the wax gourd and cut it into pieces in the process of simmering, wash it and drain it, then add the wax gourd into the sparerib soup and cook it together, add salt and monosodium glutamate (according to your own taste), and cook it for a while.

blanch the bones with water first, then put them in a casserole, add a few slices of ginger, boil them for about 4 minutes with low fire after the water boils, and add melon and salt to cook them for another 1 minutes. If you add some coix seed, it will be the coix seed melon ribs soup.

It has the characteristics of delicious taste, rich fragrance and rich nutrition. Wax gourd has the function of diuresis and detoxification, and at the same time it has the effect of invigorating spleen and astringent intestines.