Ma jiao bakuang is also known as bakuang by Beijingers. It is one of the very popular snacks. In the past, many Hui people restaurants are operating this kind of pasta, most of the outer skin with sesame, there are also without sesame, but no matter how the skin, the center is coated with sesame sauce as a crispy layer. Whether the baklava is from China's Tang Dynasty flourished "Hu cake" development and evolution. It is made of sesame and flour branding and baking, in which the Tang Dynasty Chang'an auxiliary with the workshop production is more outstanding, the poet Bai Juyi had written "Hu Ma cake kind of learning Kyoto, the surface of the crispy oil fragrance of the new out of the oven", often eat Boshan meat burrito, the morning of a piece of five to buy a meat burrito, and then a bowl of oil flour, like my small amount of food for breakfast is enough to eat, it is too fragrant! Sometimes I can't help but eat two. The company's website is a great source of information about the company's products and services, and the company's website is a great source of information.

Buy a few burritos for breakfast, really too good, the mouth is going to flow down, since so love to eat burritos, but also must be very interested in the practice of burritos! In fact, it is not difficult to make baklava, there are very simple and very delicious baklava only a little effort to learn. Prepare a catty of flour, a bag of milk, 5 grams of yeast, 10 grams of sugar, the sugar yeast mixed in the flour, milk and noodles, beaten into a crumbly noodle when adding 20 grams of cooking oil, and noodles, kneaded into a dough to wake up for 20 minutes. Do baklava first of all to choose a good flour, general baklava with gluten flour can be, do not high gluten flour, because the gluten is high baklava easy to hard.

Sesame sauce baklava dough material: 200 grams of flour, 2 grams of yeast, 10 grams of sugar, 100 grams of water. Sauce: 50g of white sesame sauce, 5g of sesame oil, 3g of salt. Directions: Put all the dough ingredients into a bowl, mix with chopsticks to form a wadding, then use your hands, and form a dough, then cover with a damp cloth and let the dough wake up for half an hour. First of all, the ingredients are still prepared: ordinary flour, sesame paste, ready-made marinated meat (you can also brine yourself, buy a good five-spice marinade, pork boiled in a pot), white sesame seeds, cilantro, green peppers, soy sauce, pepper salt, cooking oil and yeast each moderate amount.