Correct way to eat honey: directly eat raw, make juice, made into a salad.

1, directly eaten raw

After the goat's horn honey clean, we can directly goat's horn honey cut into a round shape, remove the two fruit, goat's horn honey can be eaten directly. If you really do not want to eat the skin, you can also peel.

The texture of the honey is soft and sticky, it is best to put it in the refrigerator and then take it out to eat, the taste is very good, with the flesh to eat will find the flesh is particularly sweet, and the taste is also very good, the head of the honey is not big, the seeds will not be particularly large, can be eaten together, you can also be removed.

2, do juice

Because the honey itself is a juice content is particularly high in delicious fruit, and sweet taste, you can wash the honey, remove the inside of the melon flesh, cut into pieces, put in the juicer juice can be extracted.

3, made into a salad

Cambrian nectar can also be made into a salad, the lamb's-horn honey and other fruits together, mixed with yogurt can get a bowl of delicious lamb's-horn honey salad, made into a salad of lamb's-horn honey to be peeled and deseeded.

Ramsonite varieties

1, Golden Pure 2: China's main cultivation of ramsonite melon varieties, it is an early ripening ramsonite varieties. Golden pure 2 type of fruit type is crook-shaped, fully ripe fruit color is grayish green, ripening time is sitting fruit about 28 days. The color of the flesh and the flesh of the melon are green and orange, respectively, and it has a strong palatability.

2, Boyang 6: from Liaocheng, Shandong, is a high-quality lamb's-quarters honey varieties, it is very popular with consumers in the market, it is rich in crunchy and sweet taste, flavor fragrance. The overall shape of Boyang 6 is elongated and slightly curved, and its appearance is similar to that of cucumber and lamb's crook, with milky white and emerald green skin color.

3, Wansheng croton honey: After maturity, the color of Wansheng croton honey melon skin is greenish-white, the color of the flesh is light yellow, and the color of the melon flesh is orange and reddish. The skin of Wansheng Yangjiao Honey is relatively thin, and the texture of the melon is crispy and has a good taste when eating. It contains more sugar levels and the tender melon has no bitter flavor when consumed.

4, Bo Yang 61: Yangjiao honey and other melons are different, its edible rate is very high, other melons can eat only part of the flesh when eating, Yangjiao honey in addition to the tip of the fruit, most of them can be eaten, and its edible rate of up to 98%. Its rind has a good toughness, good palatability, the taste of the flesh is crisp, and the flavor of the flesh is sweet.