Sugarcane sugar water has a therapeutic effect, treating lung deficiency and heat cough, clearing heat and removing toxins.

Sugarcane has high nutritional value, it contains more water, water accounted for 84% of sugar cane. Sugar cane is the most rich in sugar, including sucrose, glucose and fructose, the content of 12%.

In addition, the scientific analysis, sugar cane also contains other substances needed by the human body, such as protein 0.2 grams, 0.5 grams of fat, calcium 8 mg, phosphorus 4 mg, iron 1.3 mg. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6 and vitamin C and so on. The iron content of sugarcane is the "champion" among all kinds of fruits. Sugar cane juice, and will not destroy the above nutrients, and taste better, is a good choice.

Expanded

Sugar cane is a good fruit, but there are people who are not suitable for it, such as patients suffering from cold stomach, vomiting, stool, cough, phlegm, etc., do not eat or eat less sugar cane to avoid aggravating the condition.

Additionally, it must be noted that: if the storage is not properly easy to mold. The surface with "dead color" of sugar cane, cut sugar cane, the section was yellow or liver color, smell the smell of mold, bite a mouth with sour taste, lees taste of sugar cane is easy to cause mold poisoning, resulting in damage to the optic nerve or the central nervous system, the serious will also make people blind, suffering from spastic paralysis and other difficult to cure disease. Bagasse is a coarse fiber, the human stomach and intestines are not able to digest this kind of fiber, and may cause injury to the digestive tract.

Baidu Encyclopedia - Sugar Cane Juice