Materials:
Prepare 60 grams of water, add 2 grams of dry yeast, 8 grams of milk powder, 4 grams of sugar and 2 grams of salt, and stir evenly for 30 minutes. In addition, take 200g of glutinous rice flour, add 2g of salt, 0g of sugar10g, and 70g of water. Stir the materials, pour in water and stir well, add 15g butter and knead well.
Exercise:
Put the meat in a hot pot and let it ferment for an hour. Divide it into 5 parts evenly, roll it into a circle to relax, roll it into pancakes with raw flour, put it on a baking tray, put it in an oven with a little residual heat, and finally ferment for 30 minutes. Dice tomatoes and lunch meat, add some garlic and stir-fry, break lettuce, wash and control the moisture. Preheat the oven to 250 degrees and bake the middle layer for about 5 minutes. I saw the cake bulging like a ball.