Ingredients: a can of corn kernels, about 30G of imported dry flour.

Ingredients: sugar or salt and pepper.

Practice: 1. Raw flour is about 30 grams.

2. Open the can, pour out the corn kernels and drain the water.

3. Mix well with raw flour.

4. Heat the pan, pour out the hot oil and smooth the corn by hand.

5. Put the pot on the fire, add a little hot oil, and gently shake and turn the pot by hand to make the tortillas solidify and not stick to the pot.

6. Pour in more hot oil and fry for 5-6 minutes.

7. Pour the oil so that the corn is fried. For the sake of beauty, you can change the knife and put it on the plate.

It is recommended to sprinkle some cheese, which tastes better.