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How to install the fire extinguishing device on the kitchen stove?
1, This device is an independent automatic fire extinguishing system for modern commercial kitchens, which can quickly put out the fire of oil pan and oil fume hood in the kitchen.

2. The scope of protection of automatic fire extinguishing device for kitchen equipment: the oil pan of the stove, the oil fume hood and the oil fume exhaust pipeline with automatic fire extinguishing device.

3. The startup mode of the device can be divided into automatic startup and remote manual startup.

(1) When there is a fire in the oil pan in the kitchen, if there is no staff at the scene, the fire will reach the melting temperature of the temperature sensor, and the equipment will automatically start to extinguish the fire;

Automatic start: Fire fighting equipment is in automatic state after installation and debugging. When a fire broke out in the kitchen oil pan, the fire quickly increased. When the temperature detector fixed on the oil fume hood reached the fusing temperature (183℃), it automatically turned off, started the control valve, and sprayed the fire extinguishing agent by driving the gas cylinder. After the fire extinguishing agent was sprayed, the water flow valve automatically opened to spray water to cool down, so as to prevent secondary ignition.

(2) In case of fire, there are staff at the scene, and the staff can start the manual starting device to put out the fire and put it out in the bud.

Manual start: This device is equipped with a set of remote manual start device. When the oil pan in the kitchen gets angry at first, because the fire is too small to reach the melting temperature of the temperature detector, the staff in the kitchen can start the device remotely after discovering it, pull out the safety pin according to the instructions on the device, and pull out the pull-ring starting device to put out the fire in the bud.

4. When the kitchen chef cooks normally, the cooker should leave the stove, and the fire should be turned down to avoid baking the temperature detector directly.

5. After the equipment is started, the food and cooker should be cleaned with detergents commonly used in the kitchen.

6. After the equipment is started, the manufacturer shall be notified in time for equipment recovery.