condiments

20 walnuts (fresh)

condiments

salt

0.5 g

table vinegar

1 tablespoon

Light soy sauce

1 teaspoon

peppermint leaf

1 Xiaoke

Cold mixing of raw walnuts

1.

Cut off the pedicels of fresh walnuts with a fruit knife and split the walnuts in two.

2.

Then use the knife tip to separate the walnut kernel from the walnut shell.

3.

Peel off the part that does not belong to walnut kernel.

4.

Soak the peeled walnut kernel in clear water, and then peel the walnut kernel.

5.

Wash the peeled walnuts and add salt, soy sauce and vinegar to serve.

Cooking tips

Fresh walnuts are delicious, but you must wear gloves when peeling walnuts, otherwise your hands will turn black and won't wash off for a long time.