1, moon cakes
Moon cakes are the most representative food in Mid-Autumn Festival, symbolizing reunion and harmony. The shape of moon cakes is round, which means completeness and perfection. Moon cakes have a variety of fillings, such as red beans, mung beans, lotus seed paste, five kernels, etc., with rich taste and unique features. During the Mid-Autumn Festival, people usually taste and share moon cakes to express their blessings to family and friends.
2. Osmanthus Jelly
Osmanthus Jelly is another traditional food in Mid-Autumn Festival. It takes glutinous rice flour and osmanthus honey as the main raw materials, and its taste is soft and waxy, sweet but not greasy. The combination of the fragrance of osmanthus fragrans and the sweetness of glutinous rice makes people memorable. This cake is not only delicious, but also implies good luck.
3. Taro rice
Taro rice is one of the must-eat foods in the Mid-Autumn Festival in southern China. Taro is a nutritious food with many vitamins and minerals. Cooking taro with rice makes the taste of rice more fragrant and rich.
4. Fried duck eggs with persimmon pepper
Fried duck eggs with persimmon pepper is a nutritious dish, persimmon pepper is rich in vitamin C and carotene, and duck eggs are the source of high-quality protein. Stir-fried them together, the taste is more delicious. This dish symbolizes good luck and good health.
5. Crabs
The Mid-Autumn Festival coincides with the fat season of crabs, and people often regard crabs as a special dish on the holiday table. Crab meat is delicious and delicate in taste, and is often used to make traditional dishes such as crab yellow soup buns and crab powder lion's head.